Clearspring Organic Japanese Umeboshi Plums

Description

Clearspring Organic Umeboshi are tart and tangy, salt-pickled plums that have been a vital part of Japanese cuisine and traditional folk medicine for centuries. They are known for their distinctive sourness and salty tang. Umeboshi are a concentrated food, and a small amount can be used to add zest to dishes like sushi and rice balls, or as a digestive tonic. The plums are pickled with sea salt and shiso (perilla) leaves, which gives them their characteristic crimson color and spicy flavor.