Description
Ingredients: Whole soybeans (47%)*, cultured brown rice (33%)*, sea salt, water. *organically grown
This robust miso, Genmai Miso in Japanese, has been developed for maximum nutrition. Since it is made using whole soya beans and brown rice, it has a very wholefood nutritional profile.
Savoury and slightly sweet, this miso has a delicious, balanced taste that enhances beans, vegetable dishes, sauces, soups and stews.
- High in Protein
- Low in Saturated Fat
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